Spirulina, often referred to as blue-green algae, is a single cell plant-like organism that grows in both fresh and saltwater. Spirulina was consumed by the ancient Aztecs and today has become well-known as a high-nutrient, low-calorie food that contains a lot of...
Phycocyanin is a blue pigment derived from blue-green algae. Along with carotenoids, it’s one of the most potent algal pigments, playing an important role in photosynthesis and assisting with chlorophyll functions. In terms of health benefits, phycocyanin has: shown...
Spirulina, often referred to as blue-green algae, is a single cell plant-like organism that grows in both fresh and saltwater. Spirulina was consumed by the ancient Aztecs and today has become well-known as a high-nutrient, low-calorie food that contains a lot of...
Algae are some of the planet’s most ancient life forms. Human consumption of algae (spirulina) dates all the way back to the Aztec civilization of the 14th century, where it was harvested for food and medicinal purposes. Microalgae, the category most often used for...
